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    You are in: Home / Recipes / Southern style Pinto beans Recipe
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    Southern style Pinto beans

    Southern style Pinto beans. Photo by sloe cooker

    1/2 Photos of Southern style Pinto beans

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JimB427's Note:

    Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      wash beans and look for foreign matter, small stones or pieces of dirt.
    2. 2
      rinse twice.
    3. 3
      put in a heavy pot with the water and fatback.
    4. 4
      bring to a boil and reduce to a slow simmer.
    5. 5
      simmer about 3 hours.
    6. 6
      Serve with corn bread and sliced onions.

    Ratings & Reviews:

    • on March 15, 2010

      55

      My mom would put a pot of these beans on in the morning on wash day (she used lard). Everyone who walked past the stove had to stir the beans. I make these same beans often, but I use one smoked ham hock. Good amount of soupy broth. No, these are not cowboy beans with peppers etc... Just good southern pintos! Good with fried pork chops - now your talking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      45

      These beans were really something different than what I am used to eating but I really liked them. I used dried pinto beans and used a pressure cooker to speed up the process ( 1 1/4 hr at 10 lbs pressure). Served this recipe with corn bread and buttermilk. Tasty! Thanks for posting, JimB. =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      Love pinto beans, and the beans turned out just great without soaking!! I did add additional water, a couple of times during cooking, because I was afraid the beans would burn. The pork I used was the last remains of a cure 81 ham. Tasted great! Thanks, JimB427 for posting this down home recipe. Made for Cooking From The Pantry Challenge Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Southern style Pinto beans

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 3
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    pork fatback

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