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    You are in: Home / Recipes / Southern Style Pigs Feet Recipe
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    Southern Style Pigs Feet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Karen #40's Note:

    This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

    Ratings & Reviews:

    • on November 30, 2005

      Finally a Southern style version of pigs feet on the Zaar!! Hope that inspires many more to toss in their southern take on pig's feet recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      Not worth trying again. Too much work, not enough meat. Maybe the feet I cooked were from ethiopian pigs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      At first, I was a little skeptical about adding the bell pepper, but I tried it, and they gave the pigs feet a delightful taste. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Style Pigs Feet

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.9
     
    Calories from Fat 432
    50%
    Total Fat 48.0 g
    73%
    Saturated Fat 13.6 g
    68%
    Cholesterol 334.4 mg
    111%
    Sodium 2268.0 mg
    94%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 89.3 g
    178%

    The following items or measurements are not included:

    pig's feet

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