Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Ingredients Nutrition


  1. Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.


Most Helpful

Finally a Southern style version of pigs feet on the Zaar!! Hope that inspires many more to toss in their southern take on pig's feet recipes.

diest November 30, 2005

Not worth trying again. Too much work, not enough meat. Maybe the feet I cooked were from ethiopian pigs.

XGREENBERET July 10, 2008

At first, I was a little skeptical about adding the bell pepper, but I tried it, and they gave the pigs feet a delightful taste. Thanks for the recipe.

ajeanhill December 28, 2007

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