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    You are in: Home / Recipes / Southern Style Pecan Fudge Recipe
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    Southern Style Pecan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Forever His's Note:

    This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!

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    Ingredients:

    Serves: 3-4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x5-inch pan.
    2. 2
      In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
    3. 3
      Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

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    Ratings & Reviews:

    • on July 12, 2006

      55

      I have the same recipe that was handed down from my mother decades ago. I have also substituted 2 Tablespoons of peanut butter for the butter.. Makes GREAT chocolate-peanutbutter fudge!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Style Pecan Fudge

    Serving Size: 1 (191 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1101.1
     
    Calories from Fat 468
    42%
    Total Fat 52.0 g
    80%
    Saturated Fat 18.4 g
    92%
    Cholesterol 63.9 mg
    21%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 164.9 g
    54%
    Dietary Fiber 8.2 g
    33%
    Sugars 150.3 g
    601%
    Protein 7.0 g
    14%

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