Southern-Style Peach Cobbler
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.36 ml fresh peaches, sliced
- 236.59 ml sugar
- 118.29 ml butter (one stick)
- 0.25 ml nutmeg
- 354.88 ml flour
- 3.69 ml salt
- 118.29 ml shortening (I use butter-flavored Crisco)
- 59.14 ml cold water
directions
- Preheat oven to 350.
- Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.
- Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.
- Lay the crust over the peaches and make several slashes with a sharp knife.
- Bake 35-45 minutes, or until the crust just looks done.
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