Total Time
55mins
Prep 10 mins
Cook 45 mins

Adapted from Cooking in the New South by Ann Byrn Phillips.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.
  3. Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.
  4. Lay the crust over the peaches and make several slashes with a sharp knife.
  5. Bake 35-45 minutes, or until the crust just looks done.