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    You are in: Home / Recipes / Southern Style Lima Beans Recipe
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    Southern Style Lima Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    lazyme's Note:

    From the Fayetteville Observer, March 8, 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. The beans will have swelled and softened slightly.
    2. 2
      Drain and put them into the crockpot.
    3. 3
      Add remaining ingredients.
    4. 4
      Cook four to eight hours on "auto-shift" or "low" heat.
    5. 5
      At some point, remove the ham hocks and separate the bones and fat from the bits of meat, cutting up the meat to return to crockpot.
    6. 6
      When done, this dish should resemble a stew with a thick broth. The beans should be soft, but not quite falling apart. If you cook it too long, it will be tasty but will resemble split pea soup.
    7. 7
      Serve with biscuits or cornbread.

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    Nutritional Facts for Southern Style Lima Beans

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 9
    16%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 23.1 g
    92%
    Sugars 13.1 g
    52%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    smoked ham hocks

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