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    You are in: Home / Recipes / Southern-style Honey Rice Recipe
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    Southern-style Honey Rice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kay Demonbren's Note:

    I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.

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    Units: US | Metric


    1. 1
      Gently stir together rice and peanuts; set aside and keep warm.
    2. 2
      Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
    3. 3
      Stir in the cinnamon and ginger, beating out any lumps.
    4. 4
      Pour over rice, and mix together thoroughly.
    5. 5
      Serve hot.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 14, 2009


      This one wasn't a hit in our house. I think hubby just couldn't get past the idea of sweet rice. Also, I used buckwheat honey which has quite a strong flavor so maybe if I would've used a lighter honey, we would've enjoyed it more. Thanks for something new to try, though.

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    • on September 04, 2004


      Yummy and great for the kiddos. (The adults tend to find it a bit boring.) This is quite similar to a breakfast I used to eat when I was younger. We'd raisins instead of peanuts and float the stuff in milk.

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    • on May 30, 2004


      Kay, I made this for dinner tonight to go with my pot roast...Kay, this rice was delicious, my son loves rice, so when I saw this recipe, with honey, I just had to try it, what a wonderful combination of flavors, this is a definate winner, I will be making this one again, thanks for posting ....Kitten :)

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    Nutritional Facts for Southern-style Honey Rice

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.6 g
    Cholesterol 30.5 mg
    Sodium 236.1 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 2.1 g
    Sugars 12.4 g
    Protein 7.6 g

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