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    You are in: Home / Recipes / Southern-Style Grilled Franks Recipe
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    Southern-Style Grilled Franks

    1/1 Photo of Southern-Style Grilled Franks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hebrew National®'s Note:

    Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw! Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation. The broccoli cole slaw may be made several hours in advance. Cover and refrigerate. This cole slaw makes enough to serve 8 Southern-Style Grilled Hebrew National® Franks—if desired.

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    Ingredients:

    Serves: 4

    Yield:

    frank

    Units: US | Metric

    • PAM? Grilling cooking spray
    • 1/4 cup white wine vinegar
    • 3 tablespoons granulated sugar
    • 3/4 teaspoon ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon Gulden's® spicy brown mustard
    • 1/8 teaspoon celery seed
    • 1 (12 ounce) package broccoli cole slaw
    • 1 (12 ounce) package beef Hebrew National® jumbo beef franks, patted dry
    • 4 brat buns
    • 1/4 cup Hunt's® original barbecue sauce, divided

    Directions:

    1. 1
      Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.
    2. 2
      Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl. Add broccoli cole slaw and toss to combine; cover and set aside.
    3. 3
      Grill franks 5-10 minutes or until they are browned and heated through, turning frequently. Toast inside of buns to golden brown.
    4. 4
      Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw. Serve immediately. Leftover cole slaw may be served on side or with another meal.

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    Ratings & Reviews:

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    Nutritional Facts for Southern-Style Grilled Franks

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 17
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.1 g
    48%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    Gulden's® spicy brown mustard

    broccoli cole slaw

    Hebrew National® jumbo beef franks

    Hunt's® original barbecue sauce

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