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1/1 Photo of Southern-Style Grilled Franks
Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw! Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation. The broccoli cole slaw may be made several hours in advance. Cover and refrigerate. This cole slaw makes enough to serve 8 Southern-Style Grilled Hebrew National® Franks—if desired.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar
Gulden's® spicy brown mustard
broccoli cole slaw
Hebrew National® jumbo beef franks
Hunt's® original barbecue sauce