Southern Style Green Beans

kathead33's Note:

This is my mother's recipe. She used to run a cafe for years in Mississippi and I can assure you that you will not find a better flavor in green beans. The secret to this recipe is the VINEGAR AND THE SUGAR. Definitely the southern style.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 14 1/2 ounces cut green beans
• 1 bouillon cube, any flavor (I recommend ham if you can find it)
• 1 teaspoon onion flakes
• 2 tablespoons bacon, pieces or 1 -2 slice of raw bacon
• 1/4 teaspoon white vinegar
• 1/4 teaspoon sugar

Directions:

1. Empty the can and juice in a pot. Add the rest of the ingredients and boil until almost all the liquid is gone.

Reviews

[Jeffsmom]

This was a great way to jazz up canned green beans. I diced turkey bacon in it, but I think I will used a lower sodium bouillon cube next time. Thanks for the posting!