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Prep 5 mins
Cook 15 mins
This is my mother's recipe. She used to run a cafe for years in Mississippi and I can assure you that you will not find a better flavor in green beans. The secret to this recipe is the VINEGAR AND THE SUGAR. Definitely the southern style.
- Empty the can and juice in a pot. Add the rest of the ingredients and boil until almost all the liquid is gone.
This was a great way to jazz up canned green beans. I diced turkey bacon in it, but I think I will used a lower sodium bouillon cube next time. Thanks for the posting!