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    You are in: Home / Recipes / Southern-Style Goulash Recipe
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    Southern-Style Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AZRoxy63's Note:

    This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
    2. 2
      Cook until meat is ready and then drain grease from meat.
    3. 3
      While meat is cooking, boil noodles as directed on their bag.
    4. 4
      Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
    5. 5
      Cover and cook over med-low heat until thoroughly heated throughout.
    6. 6
      Serve and enjoy!
    7. 7
      This is even better the next day.
    8. 8
      Can be frozen too!

    Ratings & Reviews:

    • on August 08, 2007

      55

    • on November 23, 2006

      55

      I am not a very versitale cook but I did reconize several things hat I wanted to change -- after first following the published recipe exactly. 6 servings: 1 In order to cook the Macaroni I used 1+ cup of Clamato Sause. 2 Corn -- I used frozen. 3 Crushed Red Pepper Flakes -- 1tbs. 4 Cayene Pepper -- 1/4 tsp. 5 Added 1 tbs Zat Creo Seasoning. 6 Added 1/2 cup Bell Peppers (Red & Yellow). 7 Added 8 oz Mushrooms. 8 Add 1 or more cups of Clamato Sause for proper moisture content. Makes 4 - 1qt freezer bags full.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      45

      This recipe was very good, except I should have heeded the warnings and cut more of the hot spice. It was HOT!!! I added 3 Tbl. red pepper flakes and 1/2 TBl. cayenne and it was extremely hot. Didn't even attempt to give to the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Southern-Style Goulash

    Serving Size: 1 (338 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.6
     
    Calories from Fat 120
    26%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 1085.7 mg
    45%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.6 g
    42%
    Protein 24.3 g
    48%

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