Southern-Style Goulash

READY IN: 30mins
Recipe by AZRoxy63

This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!

Top Review by lewishmize

I am not a very versitale cook but I did reconize several things hat I wanted to change -- after first following the published recipe exactly. 6 servings: 1 In order to cook the Macaroni I used 1+ cup of Clamato Sause. 2 Corn -- I used frozen. 3 Crushed Red Pepper Flakes -- 1tbs. 4 Cayene Pepper -- 1/4 tsp. 5 Added 1 tbs Zat Creo Seasoning. 6 Added 1/2 cup Bell Peppers (Red & Yellow). 7 Added 8 oz Mushrooms. 8 Add 1 or more cups of Clamato Sause for proper moisture content. Makes 4 - 1qt freezer bags full.

Ingredients Nutrition

Directions

  1. Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
  2. Cook until meat is ready and then drain grease from meat.
  3. While meat is cooking, boil noodles as directed on their bag.
  4. Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
  5. Cover and cook over med-low heat until thoroughly heated throughout.
  6. Serve and enjoy!
  7. This is even better the next day.
  8. Can be frozen too!

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