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By busy mom
on August 25, 2002
I had never made a ham in a crockpot before.. After making this recipe I will never go back! It was delicious. thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maqua
on January 04, 2003
This is a great crockpot recipe for ham. Easy & tasty. I would like to experiment with the liquid,though. The coke worked fine, but I'd like to try pineapple juice, more brown sugar, & water next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michelle S.
on December 31, 2005
This is a review of the glaze only. It is wonderful! The only things I did differently was to use Dijon instead of dry mustard and I used mor coke to thin it done as I didn't want a heavy glaze. The flavor was fantastic and the han was tender! A definite keeper.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BamaKathy
on December 25, 2004
Made this for Christmas. Everyone loved it. I'm made hams every way imaginable, but this will be the only recipe I use from now on. Thanks for posting it.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on February 13, 2013
Easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This has a wonderful flavor! I have been looking for a while for the perfect way to cook ham for me and this is perfect, it is not too sweet and the horseradish gives it a wonderful tang.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on September 04, 2007
my family was divided on this one but I went w/the 4 stars because my husband (who is terribly fussy) was the one who said it was just o.k. w/a different taste than he is use to from ham. My 25 yr. old however likes it much better than the traditional. I baked mine in the oven for 8 hrs. on 200 degrees and it literally fell off the bone. I don't eat meat and so I can't comment for myself.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ed&Theresa
on August 02, 2006
Not as much flavor as we would have like.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious! I can't imagine ever making ham any other way again. I've passed it on to family and they've loved it too! Great recipe. So easy and tasty. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (306 g)
Servings Per Recipe: 8
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