Southern-Style Collard Greens
photo by ChefLee
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
- 1⁄2 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 cup onion, chopped
- 1 teaspoon red pepper flakes, dried
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- 1 dash liquid smoke
- 1 ham hock
- 1 cup water
directions
- Thaw collard greens if using frozen or rinse if using fresh.
- Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
- Discard ham hock.
- Serve with salt, pepper, and Tabasco sauce to taste.
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Reviews
-
Really good!!! I had a frozen hock so I boiled it for a bit until it defrosted then I used the water from that for my cup of water. These have just the right amount of heat, sweet, and flavor!! I cooked these with a lid half on the pot. They were al dente at 45 minutes and I kept them on a little longer so they would get even softer. Thanks for posting this great recipe!!!