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Really good!!! I had a frozen hock so I boiled it for a bit until it defrosted then I used the water from that for my cup of water. These have just the right amount of heat, sweet, and flavor!! I cooked these with a lid half on the pot. They were al dente at 45 minutes and I kept them on a little longer so they would get even softer. Thanks for posting this great recipe!!!

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Chef*Lee April 23, 2009

I had never cooked or eaten collard greens before, but they were on sale at the grocery store, so I had to try them. I fixed them exactly as this recipe stated and they were very good. Would definitely use this recipe again, no need to look for another, Thanks jd!

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Cinda Lu July 25, 2012
Southern-Style Collard Greens