1/2 Photos of Southern-Style Collard Greens
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
My Private Note
Units: US | Metric
- 1Thaw collard greens if using frozen or rinse if using fresh.
- 2Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
- 3Discard ham hock.
- 4Serve with salt, pepper, and Tabasco sauce to taste.
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Nutritional Facts for Southern-Style Collard Greens
Serving Size: 1 (132 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 32.0
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 401.9 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 2.4 g
- Sugars 1.9 g
- Protein 1.8 g
The following items or measurements are not included: