Southern Style Chicken Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 chicken breasts
- 1 (12 ounce) package egg noodles
- 1⁄2 cup onion, chopped
- 1 (10 ounce) can diced tomatoes and green chilies, drained (Rotel)
- 1 (14 ounce) can diced tomatoes, drained
- 1 lb Velveeta cheese, cubed
- salt and pepper
- Tony Chachere's Seasoning
- 1 cup shredded cheddar cheese
directions
- Spray 13 x 9 baking dish with nonstick cooking spray. Preheat oven to 350 degrees.
- Boil chicken until done.
- Remove chicken to cool reserving water.
- Cook egg noodles in reserved water according to package instructions.
- Drain and set aside.
- Shred chicken once cooled and set aside.
- Heat a small amount of oil over medium high heat and saute onion until tender and translucent.
- Add both cans of tomatoes and heat thoroughly.
- Cube cheese and add to tomato mixture.
- Reduce heat to medium.
- Stir until cheese is melted and blended with tomato mixture.
- Add chicken and stir to blend.
- Combine chicken mixture to egg noodles.
- Toss to coat.
- Pour mixture into prepared 13 x 9 casserole dish.
- Top with shredded cheddar cheese.
- Bake for about 15 minutes just until heated through and cheese is melted on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana