Total Time
Prep 10 mins
Cook 20 mins

A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.

Ingredients Nutrition


  1. Brown bacon in a dutch oven or large pan until crisp.
  2. Remove bacon and set aside to drain and cool.
  3. Place sliced onion in pan and top with cabbage and crumbled bacon.
  4. Cover and cook over medium to medium high heat until done to your likeing.
  5. Salt and pepper to taste.


Most Helpful

I made this with turkey bacon and cooked the cabbage until it was charred. Yum! Had to add a dash or two of hot sauce for our taste. Easy, quick and budget friendly too! Thanks Shannanigans.

TLu March 18, 2009

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