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    You are in: Home / Recipes / Southern-Style Braised Thai Chicken Recipe
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    Southern-Style Braised Thai Chicken

    Southern-Style Braised Thai Chicken. Photo by Mikekey

    1/2 Photos of Southern-Style Braised Thai Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Buster's friend's Note:

    from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degree F.
    2. 2
      In a large skillet, heat oil and butter over a medium heat. Lightly sprinkle chicken with salt and pepper. Brown well on all sides and remove to baking dish.
    3. 3
      Add Red Curry and turmeric to skillet. Cook until fragrant and dissolved. Add Coconut Milk, Fish Sauce, lime juice and sugar. Stirring, bring sauce to a boil. Reduce heat and simmer for 5 minutes.
    4. 4
      Pour curry sauce over chicken and bake 40-45 minutes or until chicken is cooked through. Serve with jasmine rice or rice noodles with sauce spooned over top.

    Ratings & Reviews:

    • on May 05, 2012


    • on July 19, 2011


      This is fantastic! I made as written except for adding 1/2 of a red bell pepper that I had leftover and needed using. I cut it into strips and threw it in with the chicken before pouring the sauce over it. I was leery of the amount of red curry paste (I used Taste of Thai brand) but it turned out to be fairly mild, not hot. Served with rice and steamed broccoli. I think this dish would lend itself to other additions, such as onion slices or carrots, and the sauce would be good with just vegies, too. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern-Style Braised Thai Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.6
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 17.1 g
    Cholesterol 110.3 mg
    Sodium 608.0 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.2 g
    Sugars 36.8 g
    Protein 22.8 g

    The following items or measurements are not included:

    red curry paste

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