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    You are in: Home / Recipes / Southern Style Black-Eyed Peas & Rice Recipe
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    Southern Style Black-Eyed Peas & Rice

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    • on June 05, 2009

      I love hopping johns, and this definitely did not disappoint! I finally lucked out and found canned black-eyed peas in the new Whole Foods store that opened nearby. We are vegetarians, so instead of real bacon we used a bacon substitute. We cut back on the butter and served with extra hot sauce. We made this a one dish meal, it was excellent! Thank you. Will be eating leftovers for lunch today at work.

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    Nutritional Facts for Southern Style Black-Eyed Peas & Rice

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 295
    49%
    Total Fat 32.8 g
    50%
    Saturated Fat 17.3 g
    86%
    Cholesterol 77.7 mg
    25%
    Sodium 1167.4 mg
    48%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.3 g
    1%
    Protein 20.5 g
    41%
    Detailed Nutrition Values About Nutrition Info
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