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    You are in: Home / Recipes / Southern Style Black-Eyed Peas & Rice Recipe
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    Southern Style Black-Eyed Peas & Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    daisygrl64's Note:

    A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      have cooked black-eyed peas and rice ready.
    2. 2
      in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
    3. 3
      stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
    4. 4
      continue cooking stirring occasionally until heated through.
    5. 5
      just before serving stir in cheddar cheese.
    6. 6
      *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

    Ratings & Reviews:

    • on June 05, 2009

      55

      I love hopping johns, and this definitely did not disappoint! I finally lucked out and found canned black-eyed peas in the new Whole Foods store that opened nearby. We are vegetarians, so instead of real bacon we used a bacon substitute. We cut back on the butter and served with extra hot sauce. We made this a one dish meal, it was excellent! Thank you. Will be eating leftovers for lunch today at work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Style Black-Eyed Peas & Rice

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 295
    49%
    Total Fat 32.8 g
    50%
    Saturated Fat 17.3 g
    86%
    Cholesterol 77.7 mg
    25%
    Sodium 1167.4 mg
    48%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.3 g
    1%
    Protein 20.5 g
    41%

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