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    You are in: Home / Recipes / Southern-Style Beet Pickled Deviled Eggs Recipe
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    Southern-Style Beet Pickled Deviled Eggs

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    • on December 04, 2012

      Sound great for Easter, but do you seal the jag with a lid, glass jar or a plastic jar? Do you let it set out at room temperature or do you refrigerate it? What do you do with the beet and the rest of the onion?

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    Nutritional Facts for Southern-Style Beet Pickled Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 84.3 mg
    28%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Old Bay Seasoning

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