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    You are in: Home / Recipes / Southern-Style Beet Pickled Deviled Eggs Recipe
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    Southern-Style Beet Pickled Deviled Eggs

    Southern-Style Beet Pickled Deviled Eggs. Photo by Froggus.

    1/2 Photos of Southern-Style Beet Pickled Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    17 hrs 20 mins

    20 mins

    17 hrs

    Froggus.'s Note:

    From the Greensboro News and Record, by Cecelia Thompson Cook time is brining time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beets and reserve juice. Set beets aside.
    2. 2
      Combine vinegar, beet juice, brown sugar, peppercorns, and salt in a sauce pan and boil until sugar is dissolved. Remove from heat and cool.
    3. 3
      Layer eggs, beets, and onion in a jar large enough to fit (with room for the brine), and fill the jar with the cooled brine.
    4. 4
      Soak eggs for at least 16 hours, up to 20 (suggested: 17 hours,).
    5. 5
      After brining, remove the eggs and cut in half. Scoop out the yolks into a medium-large bowl.
    6. 6
      Remove a few slices of onion from the jar, and finely chop/mince (if desired).
    7. 7
      With a stand or hand mixer, whip together the egg yolks, mayo, butter, onion, and seasonings; make sure to taste and adjust seasoning to preference. Mix in minced onion, if using.
    8. 8
      Pipe the yolk mixture into the pinked whites.
    9. 9
      Top with chopped fresh basil,.

    Ratings & Reviews:

    • on December 04, 2012

      55

      Sound great for Easter, but do you seal the jag with a lid, glass jar or a plastic jar? Do you let it set out at room temperature or do you refrigerate it? What do you do with the beet and the rest of the onion?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern-Style Beet Pickled Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 84.3 mg
    28%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Old Bay Seasoning

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