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    You are in: Home / Recipes / Southern-Style Baked Beans Recipe
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    Southern-Style Baked Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2009

      Excellent baked beans. Loved the way the sauce caramelized. The texture was perfect. I halved the recipe and kept the barbecue sauce and brown sugar the same as the whole recipe and that worked well for us. Thanks so much for sharing. Again Congratulations on winning the Pot Luck Special Event.

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    • on August 10, 2014

      Really nice recipe. I used orange and yellow peppers, and my bbq sauce of choice was Devil's Spit-it has kick. I was not sure I wanted the brown sugar, but it played nicely with the other ingredients and helped to balance out the flavor perfectly!

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    • on February 06, 2011

      These came out perfect baked beans. We actually made them on Superbowl Sunday but not for watching football. Made for PRMR.

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    • on April 10, 2010

      Makes a BIG delicious batch. Ain't nothin' like a bunch of hungry Boogalees and ya feedin' 'em all (blows on nails). Made for PRMR.

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    • on March 19, 2009

      Jackie, 5 stars is NOT ENOUGH for these baked beans!!! Perfect in every way!!! They caramelized perfectly, and were just delicious we will these again often! Thanks Jackie. Made for 1.2.3 Hits

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    Nutritional Facts for Southern-Style Baked Beans

    Serving Size: 1 (180 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.3 mg
    3%
    Sodium 701.3 mg
    29%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 9.0 g
    36%
    Protein 7.8 g
    15%

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