Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Crush strawberries and add sugar, lemon juice and salt.
  2. Fold mashed berries into whipped cream.
  3. Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.


Most Helpful

Thought I had lots of strawberries but they'd turned - so used raspberries instead. Delicious and easy too! Thanks for a great recipe, Molly!

Tina and Dave June 29, 2010

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