Southern Strawberry Mousse

READY IN: 2hrs 45mins
Recipe by mollypaul

A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Tina and Dave

Thought I had lots of strawberries but they'd turned - so used raspberries instead. Delicious and easy too! Thanks for a great recipe, Molly!

Ingredients Nutrition

Directions

  1. Crush strawberries and add sugar, lemon juice and salt.
  2. Fold mashed berries into whipped cream.
  3. Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.

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