Total Time
13mins
Prep 5 mins
Cook 8 mins

A meatless winner from Betty Crocker. Fast, easy and even my non-green-vegetable eaters shovel this in! Bonus: Low calorie! (Up the cayenne if you want it hotter, or just pass hot sauce at the table.) I also like to toss in some toasted almonds.

Ingredients Nutrition

Directions

  1. Spray 12" nonstick skillet with nonstick cooking spray; heat over med-high heat.
  2. Cook all ingredients except spinach in skillet, stirring occasionally until hot.
  3. Stir in spinach; cook until spinach begins to wilt.
  4. Serve immediately (just bring the skillet to the table and watch it go.).