Southern Spoon Bread

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READY IN: 1hr 45mins
Recipe by Southern Jew

This is a recipe for spoon bread that my mom taught me. Enjoy, all you northerners!

Ingredients Nutrition

Directions

  1. Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly.
  2. Remove from fire, add butter, and let cool.
  3. Add the well-beaten eggs, salt, and baking powder.
  4. Beat the mixture until smooth.
  5. Pour into a well-greased casserole dish.
  6. Bake at 375 degrees for 45 minutes.

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