Recipe by Moe! Larry! Cheese!
Comes from a community cookbook. This is for all of the buttermilk lovers out there!!!
Top Review by bullwinkle
I have been drinking this for years. Everytime I make cornbread I have to make this. I buy the thick old fashioned buttermilk which makes this the best. We usually sprinkle this with black pepper because that is how my Mom made it for us. Thanks Kelly Lee. Bullwinkle.
- cornbread (slice, muffin, stick, fresh or leftover)
- buttermilk (enough to cover cornbread in tall glass)