Southern Smothered Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 slices bacon
- 2 1⁄2 - 3 lbs broiler chickens, cut up
- 1 clove garlic, minced
- 1 teaspoon basil
- 1 medium onion
- 1 (10 3/4 ounce) can cambell condensed cream of mushroom soup
- hot cooked rice
directions
- Over medium heat cook the bacon until crispy, place on paper towels to drain then crush and set aside, save drippings.
- Place chicken in bacon drippings and heat for about 10 minutes over medium heat or untill all sides are browned.
- Add garlic, basil, and cream of mushroom soup, stir until smooth.
- Heat to boiling then reduce heat to low, cover and let simmer for 20 minutes.
- Slice onion and add to chicken.
- Cook for at least 15 minutes or until chicken is completely cooked.
- Sprinkle bacon over top.
- Serve over rice and enjoy.
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RECIPE SUBMITTED BY
I'm 20 and just moved out to Mass from Denver and now live in Cambridge. My boyfriend and I live with our roommate, two ferrets, and a lizard. Although I've been cooking most of my life, I'm still a beginner. I can never seem to work out the complete picture, I always forget to add a veggie side for example :(
I have one of the best jobs in the world: I get to play with Monkeys all day! In the fall I'm going to be going to school for Biology at Suffolk University. I'm always looking to meet new people, so give me a buzz!