Total Time
45mins
Prep 20 mins
Cook 25 mins

From Paula Deen and the Food Network. I am posting this for the Zaar World Tour III.

Ingredients Nutrition

Directions

  1. Bring 4 cups of water to a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to boiling water. Add shrimp and boil for 4 minutes.
  2. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool.
  3. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.
  4. Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.
  5. Add the cooled dry shrimp to the mixture and blend well.
  6. Sprinkle with paprika and garnish with lemon and tomato wedges.
Most Helpful

5 5

If there were more than 5 stars, we would give them to this superb recipe! I made a single serving for my own dinner last night and ended up having to share with 2 others... However, I am headed back to the store for more shrimp today and I'm going to make it again so I can have a whole bowl to myself. This is a winner and really reminds me of home. I especially love the spiciness in the rice. (: Made for Photo Tag. Thanks, cookiedog, for sharing this yummy, yummy recipe.

5 5

I found this recipe in The Lady & Sons Savannah Country Cookbook. This is really terrific. I made my own homemade Old Bay Spice Mix go with it, and I ate it with brown rice. Thank you for posting this terrific recipe!