Southern Short Ribs

READY IN: 3hrs 25mins
Recipe by Barb in WNY

This makes a nice fall dinner it cook in the oven for hours.

Top Review by garpgump

So simple, yet so delicious. My family raved about this dish. I didn't have the heart to tell them how simple it was to prepare. I did add a little crushed garlic and some Cajun hot sauce to suit my tastes, but basically stuck with the recipe you see here.

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
  2. Heat oven to 275°F.
  3. In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
  4. Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
  5. Spoon off excess fat before serving.

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