Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Sausage Onion Cornbread Recipe
    Lost? Site Map

    Southern Sausage Onion Cornbread

    Southern Sausage Onion Cornbread. Photo by carolinajewel

    1/2 Photos of Southern Sausage Onion Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Seasoned Cook's Note:

    FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 453.59 g sausage (use top quality)
    • 1 medium onion, finely chopped
    • 2 eggs, beaten
    • 2.46 ml sugar
    • 177.44 ml milk
    • 59.14 ml vegetable oil
    • 481.94 g cream-style corn
    • 473.18 ml cheddar cheese, shredded
    • 354.88 ml self-rising cornmeal mix


    1. 1
      Brown sausage and onion. Drain well.
    2. 2
      In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
    3. 3
      Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
    4. 4
      Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.

    Ratings & Reviews:

    • on April 29, 2008


      I messed this up totally and it still came out great, so it is really more than 5 stars! After a long busy day at work, my husband started talking to me as I was mixing the batter. I assembled everything and let it bake. Half way through the baking time, I saw on the counter the milk and the oil that I had in a measuring cup. It was too late to add it, so I just cooked as normal and the end result was delicious! Not as moist as it was supposed to be obviously, but still great flavor. I will make again soon (with All the ingredients!) Thanks Seasoned Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Sausage Onion Cornbread

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.8
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 17.9 g
    Cholesterol 158.1 mg
    Sodium 1570.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.2 g
    Sugars 4.0 g
    Protein 25.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites