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    You are in: Home / Recipes / Southern Sausage Onion Cornbread Recipe
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    Southern Sausage Onion Cornbread

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    • on April 29, 2008

      I messed this up totally and it still came out great, so it is really more than 5 stars! After a long busy day at work, my husband started talking to me as I was mixing the batter. I assembled everything and let it bake. Half way through the baking time, I saw on the counter the milk and the oil that I had in a measuring cup. It was too late to add it, so I just cooked as normal and the end result was delicious! Not as moist as it was supposed to be obviously, but still great flavor. I will make again soon (with All the ingredients!) Thanks Seasoned Cook!

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    Nutritional Facts for Southern Sausage Onion Cornbread

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.8
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 17.9 g
    Cholesterol 158.1 mg
    Sodium 1570.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.2 g
    Sugars 4.0 g
    Protein 25.6 g


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