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    You are in: Home / Recipes / Southern Sausage Onion Cornbread Recipe
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    Southern Sausage Onion Cornbread

    Southern Sausage Onion Cornbread. Photo by carolinajewel

    1/2 Photos of Southern Sausage Onion Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Seasoned Cook's Note:

    FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sausage (use top quality)
    • 1 medium onion, finely chopped
    • 2 eggs, beaten
    • 1/2 teaspoon sugar
    • 3/4 cup milk
    • 1/4 cup vegetable oil
    • 1 (17 ounce) cream-style corn
    • 2 cups cheddar cheese, shredded
    • 1 1/2 cups self-rising cornmeal mix

    Directions:

    1. 1
      Brown sausage and onion. Drain well.
    2. 2
      In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
    3. 3
      Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
    4. 4
      Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.

    Ratings & Reviews:

    • on April 29, 2008

      55

      I messed this up totally and it still came out great, so it is really more than 5 stars! After a long busy day at work, my husband started talking to me as I was mixing the batter. I assembled everything and let it bake. Half way through the baking time, I saw on the counter the milk and the oil that I had in a measuring cup. It was too late to add it, so I just cooked as normal and the end result was delicious! Not as moist as it was supposed to be obviously, but still great flavor. I will make again soon (with All the ingredients!) Thanks Seasoned Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Sausage Onion Cornbread

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.8
     
    Calories from Fat 427
    62%
    Total Fat 47.4 g
    73%
    Saturated Fat 17.9 g
    89%
    Cholesterol 158.1 mg
    52%
    Sodium 1570.9 mg
    65%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 25.6 g
    51%

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