Southern Sausage Onion Cornbread

Total Time
50mins
Prep 10 mins
Cook 40 mins

FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!

Ingredients Nutrition

  • 1 lb sausage (use top quality)
  • 1 medium onion, finely chopped
  • 2 eggs, beaten
  • 12 teaspoon sugar
  • 34 cup milk
  • 14 cup vegetable oil
  • 1 (17 ounce) cream-style corn
  • 2 cups cheddar cheese, shredded
  • 1 12 cups self-rising cornmeal mix

Directions

  1. Brown sausage and onion. Drain well.
  2. In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
  3. Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
  4. Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.
Most Helpful

5 5

I messed this up totally and it still came out great, so it is really more than 5 stars! After a long busy day at work, my husband started talking to me as I was mixing the batter. I assembled everything and let it bake. Half way through the baking time, I saw on the counter the milk and the oil that I had in a measuring cup. It was too late to add it, so I just cooked as normal and the end result was delicious! Not as moist as it was supposed to be obviously, but still great flavor. I will make again soon (with All the ingredients!) Thanks Seasoned Cook!