Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from southernfood.about.com. (Diana Rattray). Serve over hot biscuit with butter! Delicious!

Ingredients Nutrition

Directions

  1. Cook sausage in a medium skillet over medium-low heat, stirring and breaking up any clumps.
  2. Remove the sausage to a paper towel-lined plate.
  3. Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet.
  4. Add flour, stirring until blended and bubbling.
  5. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly.
  6. Add the crumbled sausage.
  7. If too thick, add a little more milk.
  8. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
  9. Serve over hot split and buttered biscuits. Serves 4 to 6.

Reviews

(3)
Most Helpful

I have made this twice now and we absolutely love it!!! It has earned a place in my permanent recipe book!

Classy Gal March 05, 2008

This is our sunday morning staple. i like to serve it over scrambled eggs topped w/ cheese, toast on the side. everyones fave. so easy to make, the only thing i want to point out is that the brand of sausage you use makes a difference in the flavor.

HOTTOPOT February 18, 2006

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