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    You are in: Home / Recipes / Southern Salmon Cakes Recipe
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    Southern Salmon Cakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 04, 2003

      These cakes are definately Southern, and definately good. I did everything the way you directed, except I added about 2 tsps. fresh lemon juice. I think the lemon gave the salmon a zestier, fresher taste. I will definately be using this delicious recipe again.

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    • on June 26, 2003

      This one is a keeper, nice and crispy. I added some lemon juice, and omitted the green pepper (didn't have any). We like spicy, so I used a Habenero pepper sauce, and that gave it a pretty good kick, Made up the patties and refrigerated til time to cook and then coated them with the flour/cornmeal just before frying. I made up a sauce with mayo, grainy horseradish mustard, sour cream, horseradish and a few dashes of cayenne. (Didn't really measure)and it was great. The recipe says it makes six servings, I only got 5 normal sized patties out of it (maybe because I didn't have the green peppers in it?). But even at 6, I figure one person can easily eat two of these! Regardless, these are wonderful!! Thanks for the recipe.

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    • on June 03, 2003

      These were fantasic! They got DH's highest rating ("definite do-again"). I didn't have any peppers, so I substituted a a can of Mexi-Corn. Great flavor! And very easy!

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    • on January 03, 2008

      great recipe! I added a pinch of salt and I also substituted the parsley for tarragon. I really loved it!

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    • on June 28, 2007

      I didn't give any stars to this recipe because I did not want to give a bad review, as other people clearly liked this recipe. But I had a terrible experience with these cakes. I followed the recipe exactly as written and was unable to even form the patties as they just fell apart, so I added another egg and some more breadcrumbs trying to get it to bind. I finally got one semi- formed and got it in the pan but as soon as I lifted it with the spatula to flip it it completely fell apart. I finally gave up and we went out to dinner. I don't know what happened here as it obviously worked for others but I just wanted to share my experience. Thanks anyway :)

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    • on October 14, 2004

      these had great classic southern taste, but they fell all to pieces in the frying pan. I followed the recipe exactly, except I used fresh parsley.

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    • on August 18, 2004

      Salmon cakes weren't a favorite of mine until I tried your recipe. Thanks Recipe Fairy!

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    Nutritional Facts for Southern Salmon Cakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.3 mg
    24%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 17.1 g
    34%

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