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    You are in: Home / Recipes / Southern Sage Dressing With Giblet Gravy Recipe
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    Southern Sage Dressing With Giblet Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    AlainaF's Note:

    A Thanksgiving staple! From The Southern Heritage Celebrations Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook celery and onion in water over low heat until tender; drain.
    2. 2
      Combine cooked vegetables, cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large bowl; mix well.
    3. 3
      Add eggs and broth, stirring until well blended.
    4. 4
      Spoon dressing into a lightly greased 13 x 9 x 2 inch baking dish.
    5. 5
      Bake at 400 degrees for 30 minutes or until lightly browned.
    6. 6
      While dressing is baking, heat pan drippings in a large skillet over low heat.
    7. 7
      Add flour, stirring until smooth.
    8. 8
      Cook 1 minute, stirring constantly.
    9. 9
      Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
    10. 10
      Add giblets, eggs, salt, and pepper, stirring well.
    11. 11
      When dressing is done, cut into squares, and serve with giblet gravy on top.

    Ratings & Reviews:

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    Nutritional Facts for Southern Sage Dressing With Giblet Gravy

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 101
    59%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 123.4 mg
    41%
    Sodium 824.2 mg
    34%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    cornbread

    chicken

    pan drippings from turkey

    turkey

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