Southern Rum Balls

"Cook time is approximate refridgeration time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
7
Yields:
3-4 dozen
Advertisement

ingredients

Advertisement

directions

  • Crush wafers with rolling pin or food processor.
  • You should have about 3 cups.
  • In large bowl, mix all ingredients.
  • Form the mixture into a ball and refridgerate.
  • If more moisture is needed, add a few additional drops of milk or rum.
  • When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes