Southern Rice

Submitted by ratherbeswimmin

"Yep, it's from Southern Living."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 cup sliced celery
• 3⁄4 cup sliced green onion
• 3⁄4 cup chopped green bell pepper
• 2 3⁄4 cups chicken broth
• 1 teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups long grain rice, uncooked
• 1⁄4 cup chopped pecans, toasted

directions

1. Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
2. Add in the first 3 ingredients; stir/saute until crisp-tender.
3. Stir in broth the the next 3 ingredients; bring to a boil.
4. Add rice to a shallow 2-quart baking dish; add hot broth mixture.
5. Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
6. Sprinkle with pecans.

Reviews

[Southern Lady]

I'm not rating, especially being the first reviewer. I wasn't impressed and it could just be my taste buds. I cooked 25 minutes and it was starting to dry out (not my oven). If I was to make it again, I would increase liquid. And the pecans were an unusual addition - the ingredients were tender and then there was a weird flavorless crunch. Again, it might be me!