1 Review

I'm not rating, especially being the first reviewer. I wasn't impressed and it could just be my taste buds. I cooked 25 minutes and it was starting to dry out (not my oven). If I was to make it again, I would increase liquid. And the pecans were an unusual addition - the ingredients were tender and then there was a weird flavorless crunch. Again, it might be me!

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Southern Lady May 28, 2010
Southern Rice