Southern Rice

READY IN: 1hr
Recipe by ratherbeswimmin

Yep, it's from Southern Living.

Top Review by Southern Lady

I'm not rating, especially being the first reviewer. I wasn't impressed and it could just be my taste buds. I cooked 25 minutes and it was starting to dry out (not my oven). If I was to make it again, I would increase liquid. And the pecans were an unusual addition - the ingredients were tender and then there was a weird flavorless crunch. Again, it might be me!

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
  2. Add in the first 3 ingredients; stir/saute until crisp-tender.
  3. Stir in broth the the next 3 ingredients; bring to a boil.
  4. Add rice to a shallow 2-quart baking dish; add hot broth mixture.
  5. Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
  6. Sprinkle with pecans.

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