Prep 30 mins
Cook 1 hr
I came up with this while camping,its now requested on all campouts.
- 1 baby back rib rack
- seasoned pepper, i use jamaica me crazy by johnny's
- 1⁄4 cup Southern Comfort
- wood chips
- Take the rack of ribs-Pull off membrane.
- Season with Seasoned Pepper.
- Wrap and put in frig or on ice.
- Two hours before you grill-Pour a 1/4 cup of Southern Comfort over ribs and rub into meat.
- Use smoke chips in small pan as you grill on side of fire- I use Applewood or Alder.