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    You are in: Home / Recipes / Southern Redneck Caviar Recipe
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    Southern Redneck Caviar

    Southern Redneck Caviar. Photo by Chef #1803136888

    1/1 Photo of Southern Redneck Caviar

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Gabby Goddess's Note:

    Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
    3. 3
      Serve with Tostitos Scoops or whatever chips you prefer.

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    Ratings & Reviews:

    • on May 16, 2014


      Great summer snack for picnics and outings (no mayo to worry about)...I added cilantro to mine. It was delicious, will definitely make this again and again!!

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    • on May 30, 2013

      Superb !! One must simply SEE this dip and be intrigued. It can be made differently and remain tantalizing......

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    • on August 23, 2009


      I love making this recipe for large gatherings. Since it does make alot, I make it in one large bowl all except for the diced onion, and then I divide it between two serving bowls and I add a little more onion and diced jalapeno to one bowl than I do for the other for those who prefer a little more heat. I found the recipe in a magazine at the doctor's office waiting room a few years ago. Once you make it and everyone tries it it's expected at every occasion. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Southern Redneck Caviar

    Serving Size: 1 (199 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 247.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1219.2 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 6.3 g
    Sugars 5.0 g
    Protein 6.9 g

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