Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Pulled Pork Recipe
    Lost? Site Map

    Southern Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Jubal Harshaw's Note:

    North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    sandwic ...

    Units: US | Metric

    hot vinegar sauce for pulled pork

    Directions:

    1. 1
      Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
    2. 2
      Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
    3. 3
      Shred the pork into pieces with two forks.
    4. 4
      Mix in plenty of the vinegar sauce.

    Ratings & Reviews:

    • on May 21, 2008

      55

      I made this last night in Boise Idaho and it was just like I had at the PIT restaurant in downtown Raleigh last month while visiting my sister. The only thing I did differently was add about a tablespoon of liquid smoke to the meat because the restaurant cooked their's over wood. I also did not serve with coleslaw but it was great on a bun!! It brought back great food memories. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southern Pulled Pork

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 167
    67%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 64.4 mg
    21%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    11%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites