I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Pride Sweet Cornbread Recipe
    Lost? Site Map

    Southern Pride Sweet Cornbread

    Average Rating:

     64 Total Reviews

    Showing 1-20 of 64

    Sort by:

    • on December 01, 2011

      Wow! These are so delicious -- and they came out nice and moist, not dry like a lot of other cornbread recipes I've tried. They cut into squares nicely too, not a lot of crumbs all over. The whole family loved this cornbread. I'll definitely be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2010

      This cornbread was fantastic. The only change I made was to reduce the sugar to 3/4 cup and they were still plenty sweet. The kids loved them, too, and I will be making this again. Update: I have made this numerous times now and have found that it is just as good with only 1/2 c sugar and 1/4 c butter with 1/4 c applesauce to substitute for the other 1/4 c of butter. Just thought I would share a way to make this wonderful cornbread a tad healthier.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 20, 2010

      We have tried many cornbread recipes and always seem disappointed. This recipe is a KEEPER! YUM YUM! I was leary about the large amount of salt and baking powder and about the lumps in the batter after mixing. BUT, everything worked out beautifully! I made 22 muffins, cooked for 13 minutes at 375. We used a course ground yellow cornmeal. This is fantastic! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2009

      Great! Used 3/4 cup of sugar and they were perfect! Also, used half white corn meal and half yellow. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2009

      Dinner for 9... Everyone loved them!!!! End of story! (The only changes I made was: I used 1cup sugar instead of 1 1/4cups and put them in muffin tins and baked for 15 minutes.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 25, 2007

      I am giving 5 stars because it is the perfect texture and moistness for me, I prefer my cornbread a little sweet but I thought this my be too sweet for me so I cut the sugar to 1 cup and no honey and I used buttermilk in place of the milk and water and I love it, everything else I followed exactly. I will continue to make this from now on, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 18, 2007

      Very good - nice and moist with just a touch of sweetness. I used another reviewer's suggestion and subbed cream corn for the water.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2004

      I was looking for a sweet cornbread recipe to take to work to go with our chili for our chili cook-off. I printed this up in a hurry and began to prepare the recipe the night before. I kept thinking I was missing something when I noticed there was no egg mentioned. I was a little worried but made the recipe as written. It came out perfect. Sweet and moist and not crumbly. I didn't win the cook-off but the corn bread was a big hit. You made me look good! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 15, 2004

      I so much loved this.It is very tasty and after we ate it with chili,homemade chicken soup(instead of crackers)we still had a couple of pcs. left for cornbread and milk.Thank You Very Much.Colleen G.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2004

      Delicious! Nice sweet taste!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 14, 2012

      I made these into muffins to go along with some jambalaya and they were reeeeally good. They held together nicely and were good and moist. I used buttermilk and subbed a can of cream corn for the water. The batter seemed awfully thick so I went ahead and added a few tablespoons of water to it. I also cut the sugar to 3/4 cup and they were still plenty sweet for me. I looooove cornbread and man is it awesome straight out of the oven with some melted butter :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 20, 2011

      Very yummy! I halved the recipe with no problem. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2011

      My husband love this. I made it as listed for my very first cornbread from scratch attempt, and husband only likes "johnny cake" that's sweet. This is a really dense bread, but boy is it good. I think next batch I'll use 1C sugar though, cause it's almost too sweet. Nice and moist, very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2011

      amazing. so moist. i have found our new cornbread recipe. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2010

      This cornbread was amazing! I remember making some like this when I was a little girl, and the recipe got lost in a move..I have been searching for this recipe ever since. Thankyou so much, and tell your Auntie thankyou for me too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2010

      i don't know boston market, but when I was a kid (in NY) my family would pay to have our relatives in Colorado ship us a case of Marie Calanders cornbread mix. This is the closest i have found! I made it once with white cornmeal per the directions and um yummy it waslike cake. Today I made it with ground organic corn meal, alittle less than a cup of succanut,and 4 T of oil (b/c i was out of butter!) Its not out of the oven yet, but I am sure it will be delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 29, 2009

      Delicious! I, too cut the sugar to 3/4 cup & and it had just a hint of sweetness. I served it with a big bowl of chili. Great meal for the first cool day of fall. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2009

      WOW. Very great cornbread! Could definitely be dessert--next time I'm going to do what chef #540346 reccommended and reduce sugar to 3/4 c. to serve with dinner. WAAAY better than Jiffy, and that has been my "go-to" for so long, because I could never find a "from scratch" that could beat it. Also, real easy to half the recipe for a smaller amount. Thanks for forcing your family to measure for you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 04, 2009

      I used this for my daughter's final in school - Aced it! :) My husband and kids enjoyed it. I LOVED IT because it's a recipe that I did not have to buy anything extra, I had all at home... Next time I make it there will be chili beans to enjoy it with... Jiffy is not coming in my house anymore... LOL Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2009

      My husband (the corn bread connoisseur) has declared this to be at least a five star recipe! I myself am not a cornbread girl and my experiences were of the Jiffy variety during my childhood but I have to admit that this was some yummy cornbread for sure. I followed this recipe exactly, and have been requested to make this often in the future. Thanks Dawn, my husband is a happy fella!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 Next »

    You Might Also Like...

    Southern Sweet Cornbread - Budget. Recipe by Britni

    Southern Sweet Cornbread - Budget

    By Britni
    View All Breads Recipes

    Advertisement

    Nutritional Facts for Southern Pride Sweet Cornbread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 91
    26%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 54.1 mg
    18%
    Sodium 382.5 mg
    15%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.8 g
    107%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=300747&CCAID=CBFO300747" title="Shun Offset Bread Knife" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/300747.jpg" width="120" height="90" alt="Shun Offset Bread Knife"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Shun Offset Bread Knife" href="http://www.cooking.com/products/shprodde.asp?SKU=300747&CCAID=CBFO300747" rel="fns-1">Shun Offset Bread Knife</a> <p class="price">$164.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=486215&CCAID=CBFO486215" title="Shun Bread Knife" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/486215.jpg" width="120" height="90" alt="Shun Bread Knife"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Shun Bread Knife" href="http://www.cooking.com/products/shprodde.asp?SKU=486215&CCAID=CBFO486215" rel="fns-2">Shun Bread Knife</a> <p class="price">$269.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites