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    You are in: Home / Recipes / Southern Pride Sweet Cornbread Recipe
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    Southern Pride Sweet Cornbread

    Southern Pride Sweet Cornbread. Photo by DarksLight

    1/5 Photos of Southern Pride Sweet Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dawn's Note:

    Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top...

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    Units: US | Metric


    1. 1
      Grease a 9x13 inch baking pan with shortening.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
    4. 4
      Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
    5. 5
      While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
    6. 6
      Mixture will be slightly lumpy.
    7. 7
      Pour into greased rectangular pan.
    8. 8
      Bake for 25-30 minutes or until golden brown on top.
    9. 9
      Serve with butter.

    Ratings & Reviews:

    • on March 20, 2010


      We have tried many cornbread recipes and always seem disappointed. This recipe is a KEEPER! YUM YUM! I was leary about the large amount of salt and baking powder and about the lumps in the batter after mixing. BUT, everything worked out beautifully! I made 22 muffins, cooked for 13 minutes at 375. We used a course ground yellow cornmeal. This is fantastic! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011


      Wow! These are so delicious -- and they came out nice and moist, not dry like a lot of other cornbread recipes I've tried. They cut into squares nicely too, not a lot of crumbs all over. The whole family loved this cornbread. I'll definitely be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      Great! Used 3/4 cup of sugar and they were perfect! Also, used half white corn meal and half yellow. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)


    Nutritional Facts for Southern Pride Sweet Cornbread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.7 g
    Cholesterol 54.1 mg
    Sodium 382.5 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 2.0 g
    Sugars 26.8 g
    Protein 5.6 g

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