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Prep Time:
Cook Time:
20 mins
30 mins
Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top...
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Servings:
Units: US | Metric
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Serving Size: 1 (128 g)
Servings Per Recipe: 12
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