Total Time
30mins
Prep 10 mins
Cook 20 mins

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ingredients Nutrition

Directions

  1. Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
  2. Add cinnamon and nuts; beat until nearly cold.
  3. Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.

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