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    You are in: Home / Recipes / Southern Praline Sweet Potato Casserole Recipe
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    Southern Praline Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2012

      i pressure cooked the sweet potatoes to get them done a little faster. Great recipe!!

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    • on November 22, 2007

      One of the best sweet potato dishs I have had. Great for Thanksgiving or Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      This was absolutely outstanding!! A huge hit at our Thanksgiving potluck luncheon at work. I made a few changes as follows: to filling mixture, I added 1 banana, 1 teaspoon cinnamon, 1 teaspoon vanilla extract. I used evaporated skim milk in place of the heavy cream and margarine in place of the butter. I had to cook it longer than the recipe called for (about 45 minutes to 1 hour ) It tasted even better the next day!!! People who did not even know that I brought it were asking me if I had tried it, and begged for the recipe when I told them that it was my dish!! Thank you Sue L for this new Thanksgiving staple in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      I cannot believe I forgot to rate this one! I was pulling my recipes together for Thanksgiving dinner this year and realized my mistake. Everyone raved over this last year and I've been reminded at least five times that I need to make it again this year. A great success.

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    • on August 29, 2004

      I have to say this is awsome-although I got it originaly from "The Thanksgiving Table" by Diane Morgan. This one's a keeper folks, and will be a mega requested recipe!

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    Nutritional Facts for Southern Praline Sweet Potato Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 386
    58%
    Total Fat 42.9 g
    66%
    Saturated Fat 18.5 g
    92%
    Cholesterol 149.2 mg
    49%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 45.1 g
    180%
    Protein 7.2 g
    14%

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