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    You are in: Home / Recipes / Southern Praline Ice Cream Sauce Recipe
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    Southern Praline Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ann Arber's Note:

    I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

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    Serves: 12


    Cups of ...

    Units: US | Metric


    1. 1
      Put pecans and 3 Tablespoons butter in microwave safe dish.
    2. 2
      Cook on high for ten minutes, stirring twice.
    3. 3
      Put rest of butter in separate microwave safe dish.
    4. 4
      Heat until melted.
    5. 5
      Whisk in brown sugar, and flour, and syrup til blended.
    6. 6
      Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
    7. 7
      Let stand 2 minutes.
    8. 8
      Pour into hot jars and seal.

    Ratings & Reviews:

    • on April 11, 2009


      This stuff rocks! After step 6, I let it cool until lukewarm and then I put in the pecans and evaporated milk. I made it to go over bread pudding but I'm managing to find anything I can to dip into it.....must stop eating this.....oh and my pecans only took 6 minutes to toast in micro. I burnt the first batch at 9 minutes.

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    • on September 03, 2008


      OMG i cannot say enough about how amazing this stuff is! and it's SIMPLE! i made it to have at a birthday party, but almost couldn't stop eating it with a spoon when i made it. i had at least 4 spoonfuls before i made myself stop. i found that i didn't have to microwave the pecans the full 10 minutes- only about 8- and they were still nice and crisp. so glad you posted this- it will be a big hit for the party!

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    • on January 07, 2008


      This is really very good! I tweaked the directions a bit to do it on top of the stove. I toasted the pecans in a skillet with the butter and boiled together the other ingredients in a heavy saucepan. One note, the directions do not say when to add the evaporated milk, so I added it after the sugar dissolved into the syrup. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Southern Praline Ice Cream Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.6 g
    Cholesterol 21.8 mg
    Sodium 86.5 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.1 g
    Sugars 32.6 g
    Protein 2.2 g

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