Southern Praline Ice Cream Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

Ingredients Nutrition

Directions

  1. Put pecans and 3 Tablespoons butter in microwave safe dish.
  2. Cook on high for ten minutes, stirring twice.
  3. Put rest of butter in separate microwave safe dish.
  4. Heat until melted.
  5. Whisk in brown sugar, and flour, and syrup til blended.
  6. Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
  7. Let stand 2 minutes.
  8. Pour into hot jars and seal.
Most Helpful

5 5

This stuff rocks! After step 6, I let it cool until lukewarm and then I put in the pecans and evaporated milk. I made it to go over bread pudding but I'm managing to find anything I can to dip into it.....must stop eating this.....oh and my pecans only took 6 minutes to toast in micro. I burnt the first batch at 9 minutes.

5 5

OMG i cannot say enough about how amazing this stuff is! and it's SIMPLE! i made it to have at a birthday party, but almost couldn't stop eating it with a spoon when i made it. i had at least 4 spoonfuls before i made myself stop. i found that i didn't have to microwave the pecans the full 10 minutes- only about 8- and they were still nice and crisp. so glad you posted this- it will be a big hit for the party!

5 5

This is really very good! I tweaked the directions a bit to do it on top of the stove. I toasted the pecans in a skillet with the butter and boiled together the other ingredients in a heavy saucepan. One note, the directions do not say when to add the evaporated milk, so I added it after the sugar dissolved into the syrup. Turned out great!